Enjoy the casabe route, mountainous landscapes, and the abundant dairy industry of the northwest.
The authentic taste of the Dominican countryside concentrated in a single province! 🌟 An agricultural epicenter of contrasts, where dairy cows graze at the foot of cold mountains.
Nestled in the productive Northwest Line, its capital San Ignacio de Sabaneta, is proudly known as the country's dairy capital.[11] This is the land where the millennial "Casabe" (a crispy flatbread made from cassava inherited from the indigenous Taínos) is produced. Its geography is impressive: a sweltering and hardworking valley that slowly rises towards the cool forests of Monción in the Central Mountain Range, providing top-tier rustic agrotourism.
💡 The Go Visit Tip: Taking the "Casabe Route" in Monción is a great interactive experience. You will be able to see the enormous ovens (buren) in action. Pair it with the local roast pork and take a few bags of peanut casabe for the drive back.
EN ▾
Español